Take the time to make your snacks look beautiful. No matter how simple, I truly believe it makes them more enjoyable - a real treat!
1/2 of tb&tb is visiting Portland and eating his way through the northwestern logging town. The Fleur de Sel macaroons paired with a fresh cuppa Stumptown brew are worth the trip alone.
Summer’s last hoorah- steamer basket with shrimp, clams, mussels, scallops, lobster and corn.
A kitchen just isn’t complete without fresh herbs on hand. Use old nut, olive oil, or cookie tins to spice up your decor and save some cashola.
Saturday morning pancakes. Choose whatever recipe you’d like, just make sure to add a little bit of sugar to the batter (creates fluffiness!) and fry them on cast iron seasoned with bacon fat. Good morning!