August 2009
2 posts
Pizza and Prosecco Party
Lost in the whirlwind of summer, I’m completely ashamed to say that I probably haven’t made a decent meal for myself, or anyone else in the past month. I can barely remember how I’ve been sustaining myself- a Clif bar here, falafel from the Magic Carpet truck there, pasta, pasta, and more pasta (note: from a box). Maybe a delicious tomato here or there, yellow nectarines, italian...
Smokey Salsa Violeta
Salsa verde, the seriously underrated salsa when put aside some classic pico de gallo, is always my go to when out at places like Cantina los Caballitos. It’s tangy and spicy at the same time, plus the fact it’s green doesn’t hurt either.
So when new roommate (and possible blogger, nudge nudge) Jenna decided Sunday morning was going to be Mex influenced brunch I whipped out...
