January 2010
3 posts
Eat this tidbit
I love crackers. It’s a problem. I could eat through a box of woven wheats in a day, too easy. But those little salty crunchy bits are so gosh darn expensive anywhere you go. And then when I realized how easy it is to make ‘em from scratch at home, the problem got worse. I can barely bring myself to drop the near five bucks on a box of Triscuits now that I’ve seen the do-it-yourself-you-bum...
A Simple Pickle
Nate’s the pickle master of the house, but when it comes to sweet and sour pickles, I can’t get enough. I think I adore them so much because they’re the Pennsylvania Dutch gems I grew up munching on. Bread ‘n Butter were my fav. My grandma even makes a simple vinegar/sugar brine to mix in her potato salad, and mmMmMmm is it good.
A few weeks ago I purchased some beautiful...
Tidbits, e.g.
I know the apologies are getting old. Actually, it’s been well over a month, and in that month+ of crazy whirlwind holidays, feasts, and snuggies I’ve done some evaluating. Our past posts had been relatively infrequent because each post took at least 6 hours to formulate. Cooking, documenting, taste-testing, recipe writing and rewriting, and then posting. It’s an exhausting...
