May 2010
8 posts
Stop everything you’re doing. I mean it. I know you’re all in a panic because Lost is ending tonight, which means you’re going to need something sweet and satisfying to take your mind off of things once the credits roll, so listen up. Get your butt in gear, and find yourself some strawberries, a quart or so will do. Got ‘em? Ok great. Now find yourself a few sticks of...
Afew weeks back the tastebuds participated in the first Philadelphia Food Bloggers Great American Bake Sale. The sale generated close to $900 for Share Our Strength and will go towards feeding hungry children in the Greater Philadelphia area. Pretty rad!
Julia made her famous almond anise biscotti and I decided to go a different route and made some super easy cheese crackers that blow cheese...
On Thursday night when Nate and I were both home with no special plans for the evening, our intentionally low-key dinner morphed into a delicious feast.
We only had a few prerequisites for the dinner: use the chicken from Griggstown that had been defrosting in the fridge since Tuesday, and make it easy, and relatively quick. Nate quickly decided to braise the chicken in a dutch oven with onions,...
