Today I joined my pals Messy & Picky at the Headhouse Farmers’ Market and walked away with quite the bounty of deliciousness: tart cherry juice (great for cocktails!), a lemon cucumber (that funny round one) and other yellow heirloom kirby cukes, peaches, plums, apricots, kale, golden beets, blueberries, tomatoes, and a honey and sea salt cheese spread for Birchrun.
If you haven’t ventured over yet this summer, it’s from 10am-2pm every Sunday until late fall. Do it up!
